Leucopaxillus gentianeus
(Quel.) Kotlaba
Common Name: none
Misapplied name: Leucopaxillus amarus (Alb. & Schwein.: Fr.) Kⁿhner
Pileus
Cap 5-11 cm broad, convex, expanding to plano-convex, sometimes with
a broad umbo; margin at first incurved, becoming decurved, obscurely to
conspicuously striate; surface smooth, dry, dull, reddish-brown to cinnamon
brown, the margin lighter; flesh thick, white; taste bitter, odor usually
unpleasant.
Lamellae
Gills close, adnate to notched, sometimes slightly decurrent, narrow,
white, becoming cream.
Stipe
Stipe 4-8 cm tall, 1-2.5 cm thick, equal or tapering to an enlarged
base; surface white, smooth, sometimes developing brownish stains at the
base, the latter embedded in a layer of dense, white mycelium; veil absent.
Spores
Spores 4.5-6 x 3.5-5 µm, nearly round, warted, ornamentation amyloid; spore print white.
Habitat
Forming rings and arcs under conifers, e.g. Coast Redwood, Monterey
Pine, and Monterey Cypress; less common with hardwoods; fruiting from late
fall to mid-winter.
Edibility
Inedible; very bitter.
Comments
Leucopaxillus gentianeus is a medium sized, robust mushroom with
a dull, reddish-brown to cinnamon-brown, striate cap. It resembles some
of the red-brown Tricholomas, but none have the combined characters of
a dense, white mycelium and a bitter taste. An examination of the spores,
which are nearly round and have amyloid ornamentation, will also help confirm
an identification.
Other Descriptions and Photos
(D=Description; I=Illustration; P=Photo; CP=Color Photo)
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